What We Write About When We Write About Food

In this lecture and workshop, you can have your lunch and write about it, too. Carla Martin, social anthropologist, Harvard lecturer, and Founding Director of the Fine Cacao and Chocolate Institute, leads you to appreciate the history, culture, production, and layers of sensory experience contained in chocolate - inviting you to sample, and guiding you to write about, everything from the raw cacao fruit to the most refined truffles.

*** A catered lunch will be served. This event is not ticketed, however, space is limited.